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このドメイン購入希望の方 - Welcome to Japanese Content - Nihongo

Successful New Product Launch Attributed to Social Media Marketing
New premium Japanese shochu gains traction with expanded distribution.

Fast Start for New Premium Shochu Haamonii Smooth Launch
In the ever-expanding beverage field where consumers seek the next "new" item, a 400-year-old 22% alcohol spirit -- shochu -- is leaving its ethnic base and becoming the next hot trend. And, the newest premium entry -- Haamonii Smooth -- is Bay Area/San Jose produced and marketed in a very new way.

Let Your Inner Dragon Fly - Introducing TOMBO Premium Brand of Shochu
Forest Grove, OR (PRWEB) June 10, 2008- Steeped in Japanese tradition, TOMBO Shochu enters the U.S. Spirits Industry with the guidance of American saké brewer and importer SakéOne. TOMBO Shochu is a Barley based, distilled premium beverage crafted by a Japanese family who opened a new distillation facility in Vietnam. Currently they sell shochu throughout Japan.

Cachaça Or Rum? That Is The Question
Leblon Cachaça launches nationwide Cachaça 101 and Caipirinha classes to educate and put the question to rest

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